HomeBorregos awassi A lamb feast to milk high praise from your guests - The Guardian
A lamb feast to milk high praise from your guests - The Guardian
Viernes, 29 de Mayo de 2015 06:00
awassi: Google Noticias
The GuardianA lamb feast to milk high praise from your guestsThe GuardianIt has four distinctive characteristics: the use of milk (sheep's, goat's and cow's); the taste of liya, the concentrated fat at the back end of the indigenous Awassi sheep; the taste of olive oil; and the flavours of native wild herbs, plants and ...